At our snack bar, we prioritize sustainability and reducing food waste. For this reason, we do not work with a fixed menu. We only prepare the dish of the day, in portions carefully planned to correspond to the quantity we expect to serve.

As soon as these portions are reserved or sold, we no longer serve meals. This model allows us to align with our identity as a snack bar, avoiding excesses and promoting conscious consumption.

To ensure that everyone has the opportunity to have lunch with us, we encourage reservations to be made up to the day before. This way, we can plan efficiently and ensure that every customer is served, while minimizing food waste and contributing to a more sustainable model.

We thank you for your understanding and support in this initiative towards a more responsible future.